Slice
Even slices of the thickness you choose. 5 mm and thinner on the slicer, thicker on the band saw.
Thickness 1.5 mm (shaved) · 2 mm · 3 mm · 5 mm · 8 mm · 12 mm
Custom Cut
Pork and beef, cut to your spec
Tell us the cut, thickness and pack weight your kitchen needs. We cut, weigh and pack it the same way every delivery.
Lead time+2 working days
Cuts we do
Thin slices on the slicer, thick cuts on the band saw, cubes and strips by hand.
Steak
Thick portions cut on the band saw to the thickness you choose.
Thickness ¾" (2 cm) · 1" (2.5 cm) · 1½" (4 cm)
Cube
Cut by hand on every side to an even size. Pieces follow the natural shape of the meat.
Size ¾" (2 cm) · 1" (2.5 cm) · 1½" (4 cm) · 2" (5 cm)
Strips
About ¼" (6 mm) thick and 2–3" (5–7.5 cm) long, in the width you choose. Cut by hand.
Width ¼" (6 mm) · ½" (1.3 cm)
Chunk
Large pieces cut to length on the band saw. They keep the natural thickness of the meat.
Length 1½" (4 cm) · 2" (5 cm) · 3" (7.5 cm)
Ground
Ground in our grinder, coarse or fine.
Grind Coarse · Fine
Portioning
We weigh and vacuum-pack every portion, so your kitchen stores and uses the same amount each time.
Other portion sizes or packing (for example per-serving portions) on request — priced with your quote.
By raw material
Raw materials in stock now and the cuts each one allows. Other cuts or sizes? Ask us.
Pork
Tap a part to filter the list
- Pork BellyBLSL
- Slice 1.5 mm (shaved) · 2 mm · 3 mm · 5 mm · 8 mm · 12 mm
- Cube 1" (2.5 cm) · 1½" (4 cm)
- Strips ½" (1.3 cm)
- Chunk 2" (5 cm) · 3" (7.5 cm)
- Pork BellyBLSOSkin on.
- Slice 5 mm · 8 mm · 12 mm
- Cube 1" (2.5 cm) · 1½" (4 cm) · 2" (5 cm)
- Chunk 2" (5 cm) · 3" (7.5 cm)
- Pork CollarBLSL
- Slice 2 mm · 3 mm · 5 mm · 8 mm · 12 mm
- Steak ¾" (2 cm) · 1" (2.5 cm)
- Cube 1" (2.5 cm) · 1½" (4 cm)
- Strips ½" (1.3 cm)
- Pork HamlegBLSL
- Slice 2 mm · 3 mm · 5 mm · 8 mm
- Cube 1" (2.5 cm) · 1½" (4 cm) · 2" (5 cm)
- Strips ½" (1.3 cm)
- Chunk 2" (5 cm) · 3" (7.5 cm)
- Ground Coarse · Fine
- Pork LoinBLSL
- Slice 2 mm · 3 mm · 5 mm · 8 mm · 12 mm
- Steak ¾" (2 cm) · 1" (2.5 cm)
- Cube 1" (2.5 cm)
- Strips ¼" (6 mm) · ½" (1.3 cm)
- Pork ShoulderBLSL
- Cube 1" (2.5 cm) · 1½" (4 cm) · 2" (5 cm)
- Chunk 2" (5 cm) · 3" (7.5 cm)
- Ground Coarse · Fine
Beef
Tap a part to filter the list
- Beef Chuck
- Slice 1.5 mm (shaved) · 2 mm · 3 mm · 5 mm
- Cube 1" (2.5 cm) · 1½" (4 cm) · 2" (5 cm)
- Ground Coarse · Fine
- Beef FlankSliced across the grain.
- Slice 3 mm · 5 mm
- Strips ½" (1.3 cm)
- Beef Rib Finger
- Chunk 1½" (4 cm) · 2" (5 cm)
- Beef Shin Meat
- Cube 1" (2.5 cm) · 1½" (4 cm) · 2" (5 cm)
- Beef Shortplate
- Slice 1.5 mm (shaved) · 2 mm · 3 mm
- Beef Tenderloin
- Steak ¾" (2 cm) · 1" (2.5 cm) · 1½" (4 cm)
- Cube 1" (2.5 cm)
- Beef Top BladeCut with the centre sinew in.
- Slice 2 mm · 3 mm · 5 mm
- Rib Eye
- Slice 3 mm · 5 mm · 8 mm · 12 mm
- Steak ¾" (2 cm) · 1" (2.5 cm) · 1½" (4 cm)
How custom cutting works
- 1
Send your spec
Raw material, cut and size, vacuum pack size and weekly usage.
- 2
Get a quote
Our sales team confirms price and lead time for your spec.
- 3
Same cut, every delivery
Each pack is weighed and cut to the agreed spec, then frozen.
Trade terms at a glance
Order size
Whole boxes or smaller slabs. Pack sizes and pricing vary by product; minimum order amounts depend on your delivery location.
Delivery areas
Weekly provincial routes: Subic (Tuesday) · Cavite (Wednesday) · Laguna (Thursday) · Tagaytay (Thursday)
Lead time
- Box SupplyNext scheduled delivery
- Products+1 working day
- Custom Cut+2 working days
Payment
Cash on delivery, bank transfer (with proof of payment), or a cheque dated for the delivery date. New accounts start on prepaid or cash-on-delivery terms; credit terms are subject to account review and approval.
Need a quote?
Send us your item list and weekly usage — we’ll reply with availability and pricing.